Ingredients:
1 Cup Split Yellow Moong Dal
1/2 Cup Toor Dal
1 Large Onion finely chopped
2 Tablespoon Ghee/ Clarified Butter
Pinch of Asafoetida/Hing
1 1/2 Tsp Cumin Seed
1 Tsp Mustard Seed
1 Sprigs Curry Leaves
5 to 6 Green Chili Pepper cut in half(lengthwise)
3 Dry Red Chili
1/4 Tsp Turmeric Powder
5 cloves of Garlic finely chopped
Salt to Taste
In a pressure cooker boil Moong & Toor Dal with Salt.
Once the Dal is cooked completely, take a deep pan and add ghee
Add mustard & cumin seeds...let it crackle
Add dry red chili, curry leaves, and garlic...Mix well
Add chopped onions, turmeric, hing, and green chili pepper..Mix
Cook onion and spice until onion does not become translucent.
Add Dal and 1/2 cup water (add more water if you prefer thin consistency) bring to boil.
Enjoy this dish with plain roti or rice!!!
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