SWEET & SAVORY ROLLS

Ingredients:

1 Box of Crescent Croissant( Divided)

Sweet Rolls

1/2 cup of Dates
1 tsp of Nutmeg Powder
1 tbsp of Dry Fruit Powder

Savory Rolls

2 tbsp of Green Chutney( Cilantro & Chili paste)
1/4 cup of Shredded Cheese


Take the Croissant dough and divide it in half (You will have total of 4 slices from 1st half of croissant dough).
Unroll the dough and cut in half again..
Stack them together on top of each other. Seal all the cut edges together ...

Blend the Dates in a Blender until in forms into thick dough paste.

Pour the mixture on top the dough, firmly press and stretch the paste evenly...

Add Dry Fruit Powder and Nutmeg Powder

Roll the croissant dough (Make sure to roll it tight). 

Seal all open edges...

Take the 2nd roll and use same method to make Savory Rolls..

Place both rolls in freezer for 15 minutes.

Cut rolls 1 inch in thickness..

Preheat the oven for 350 degrees ( Please check instruction on pastry box)

Bake it for 12 minutes, Let it cool on room temperature for 3 minutes..

Ready to Serve!!!